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Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots

Referentgranskad
Öppen tillgång
DOI
10.3390/foods9101515
Hellström, Jarkko; Granato, Daniel; Mattila, Pirjo H.
Foods2020Publicationer information ikon

Capillary electrophoresis for monitoring of carboxylic, phenolic and amino acids in bioprocesses: Dissertation

Öppen tillgång
Turkia, Heidi
VTT Science2013Publicationer information ikon

Phenolic Acids in Rye

DOI
10.1016/B978-1-891127-81-6.50007-9
Aura, Anna-Marja
Elsevier2016Publicationer information ikon

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Referentgranskad
Öppen tillgång
DOI
10.1007/s00394-019-01987-6
Bento-Silva, Andreia; Koistinen, Ville M.; Mena, Pedro; Bronze, Maria R.; Hanhineva, Kati; Sahlstrøm...
European journal of nutrition2019Publicationer information ikon

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition

Referentgranskad
Öppen tillgång
DOI
10.1002/fsn3.2100
Ben Jeddou, Khawla; Kammoun, Mariem; Hellström, Jarkko; Gutiérrez‐Quequezana, Liz; Rokka, Veli‐Matti...
Food science & nutrition2021Publicationer information ikon

Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis

Referentgranskad
DOI
10.1016/S0308-8146(01)00305-3
Nuutila, Anna-Maria; Kammiovirta, Kari; Oksman-Caldentey, Kirsi-Marja
Food Chemistry2002Publicationer information ikon

Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light

Referentgranskad
DOI
10.1016/j.envexpbot.2015.04.002
Taulavuori, Kari; Hyöky, Valtteri; Oksanen, Jari; Taulavuori, Erja; Julkunen-Tiitto, Riitta
Environmental and experimental botany2015Publicationer information ikon

Microbial metabolism of dietary phenolic compounds in the colon

Referentgranskad
DOI
10.1007/s11101-008-9095-3
Aura, Anna-Marja
Phytochemistry Reviews2008Publicationer information ikon

Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids

Referentgranskad
DOI
10.1021/jf070190y
Alakomi, Hanna-Leena; Puupponen-Pimiä, Riitta; Aura, Anna-Marja; Helander, Ilkka M.; Nohynek, Liisa;...
Journal of Agricultural and Food Chemistry2007Publicationer information ikon

Effect of bioprocessing on the in vitro colonic microbial metabolism of phenolic acids from rye bran fortified breads

Referentgranskad
DOI
10.1021/acs.jafc.6b05110
Koistinen, Ville M.; Nordlund, Emilia; Katina, Kati; Mattila, Ismo; Poutanen, Kaisa; Hanhineva, Kati...
Journal of agricultural and food chemistry2017

Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots

Referentgranskad
Öppen tillgång
DOI
10.3390/foods9101515
2020

Capillary electrophoresis for monitoring of carboxylic, phenolic and amino acids in bioprocesses: Dissertation

Öppen tillgång
2013

Phenolic Acids in Rye

DOI
10.1016/B978-1-891127-81-6.50007-9
2016

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Referentgranskad
Öppen tillgång
DOI
10.1007/s00394-019-01987-6
2019

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition

Referentgranskad
Öppen tillgång
DOI
10.1002/fsn3.2100
2021

Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis

Referentgranskad
DOI
10.1016/S0308-8146(01)00305-3
2002

Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light

Referentgranskad
DOI
10.1016/j.envexpbot.2015.04.002
2015

Microbial metabolism of dietary phenolic compounds in the colon

Referentgranskad
DOI
10.1007/s11101-008-9095-3
2008

Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids

Referentgranskad
DOI
10.1021/jf070190y
2007

Effect of bioprocessing on the in vitro colonic microbial metabolism of phenolic acids from rye bran fortified breads

Referentgranskad
DOI
10.1021/acs.jafc.6b05110
2017